Welcome!
I’ve long believed that good food, good eating, is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime associates, food, for me, has always been an adventure.
Anthony Bourdain
I always know that i’m going to laugh when i see a post. I love forfoodssakeeat’s take on food reviewing and critic king. The posts are fun and informative.
Janet Llaba
