I know, I know. History has proved to you that voting in Uganda doesn't matter. That things are decided way before the day and that the best thing to do on election day in Uganda is to simply stay away from the voting areas, stay home and nurse a hangover from the night before or … Continue reading The ideal breakfast for election day
Curious about what the neighbours have in their kitchen? We are. That’s why we are taking a look into the kitchens of food lovers we know. Every other month, one of them will share 5 of their favourite ingredients and tell us why they love them so. This month we feature Hannat Nabadda of The Food Library. … Continue reading In their Kitchen 7: HANNAT NABADDA
Lessons from starting your own website and then business (kind of)? I'll just jump right in. 1. Expect people to tell you really good stuff. 'This is great.', 'You can really write about food.' 'Wow the newsletter is a brilliant idea!' 'This is going to work!' 2. Expect people to tell you, not so good … Continue reading We’ve turned 3! Lessons learned so far.
2020 has been one for the history books! But one thing that i think has been a lesson for everyone around the world is the importance of commnunity. Physical and otherwise. Despite everything that has been going on, you the readers, our little community, have been steadfast. Thank you! There's a lot of stuff we … Continue reading THE ARTICLES YOU LOVED MOST FROM 2020
For being with us throughout this year and all the years before, thank you! Just before we wrap it up, could you please take a few moments to respond to this survey? It's a few questions on the content on 4foodssakeeat.com; what you like and what you would like. Thanks. https://www.surveymonkey.com/r/B8CHLPV Untill 2021! … Continue reading Thank you and Happy holidays
Remember beer? Of course you do. Remember drinking beer peacefully in the bar? A distant memory (Perhaps). In celebration of the season to be jolly, we want to give you a short refresher on the distinction between the beers you order. If this is not a refresher but a whole new class, don’t worry, it … Continue reading Remember beer?
A dear dear friend, let’s call her CKE, hates greens. She says she’s not a rabbit, and to linger too long at the salad table is to invite an eyeroll from her. But I bet this is one salad she would like. CKE, I present to you, the avocado and roast chicken salad at Qlea … Continue reading BIG SALAD AT QLEA JUICE
The only downside to eating the ribs at The Black Lantern is that ALL other ribs, indeed all other pork you eat again, will pale in comparison. The only place I have eaten pork that came close to the glory of this pork was at a place called La Boheme in Munynonyo-about 10 years ago. … Continue reading Pork ribs at The Black Lantern
“Peanut butter is not just a bread spread.” Grace Obangamara, co-owner of Ivory Organics peanut butter says. She knows A LOT about peanut butter/ground nut paste/kipoli and with Ivory Organics Peanut butter, she and her sister Akidi Christine are doing something we love; taking a Ugandan staple and elevating it. They are the only Ugandan … Continue reading IVORY ORGANICS SHARES DIFFERENT WAYS TO EAT PEANUT BUTTER
Lately, time seems to go by at lightening speed! It was 1st October seemingly yesterday, and today it is the 12th! That means that you have approximately 2 weeks to enjoy the buy 1 burger get 1 burger free at Mihagrill house. Sight This is one of the rare meals I have eaten where the … Continue reading QUICK ONE: There’s a 2 for 1 burger offer