Curious about what the neighbours have in their kitchen? We are. That’s why we are taking a look into the kitchens of food lovers we know. Every other month, one of them will share 5 of their favourite ingredients and tell us why they love them so. This month we feature Mark Kaheru. Mark is a private … Continue reading In their Kitchen 4: Mark Kaheru
One of the challenges of running a small enterprise is that you literally do not have a budget to advertise …and yet you absolutely need it. We compete in a space with giants who can run campaigns and have reputations spanning years. How do we ever get there when our resources are so small that … Continue reading We’ve started a Newsletter!
Do you always envision eating Indian food as a group activity? If yes, you might be pleased to know that you are one of several people who do. The servings are always plentiful which makes total spending sense-you can share the food and split the bill. But, you can still have an Indian meal for … Continue reading Spice Junction’s combo
Tea is life. For real. Sometimes it feels like the only thing that can make a day end well is a cup of tea. Coffee drinkers line up their espressos and moccas and machhiato and cast pitying eyes that say; 'That's the only flavour you have? Black?' Yes you can spice it but it often … Continue reading Let’s talk Attitude Tea
Whereas the plan had been to sit and enjoy a sandwich at Prunes, the busy pace of the city dictated that that plan change to a Take away order. First instinct was to go for the Club sandwich because I haven’t had a great one since Just kicking, Yes, still nostalgic, but the one at … Continue reading Italian inside sandwich at Prunes
Our circumstances in life determine a lot. For instance: you are hungry, it is the end of the month, you have just about 20k, you want to have a nice meal because it is end of month and it has been one hell of a year (RIP 2019). Do you go with the tried and … Continue reading The Bistro’s Chicken Quesadillas
If you live in Uganda or any country in the tropics) you have no doubt been surrounded by bananas; green ones, red ones, yellow ones, blue ones (they turn yellow when ripe). Some can be eaten ripe others and yet others raw. Gonja or plantain is one of those that needs to be cooked first … Continue reading Just 5 ways to cook gonja
Curious about what the neighbours have in their kitchen? We are. That’s why we are taking a look into the kitchens of food lovers we know. Every other month, one of them will share 5 of their favourite ingredients and tell us why they love them so. This month we feature Ivan Musoke. Ivan works in advertising … Continue reading In their Kitchen 3: Ivan Musoke
If you have never tried Malakwang, make this the year, nay, the month that you do. It is highly nutritious, satisfying and pocket friendly. Plus it tastes divine. Sure, there are several places in Kampala where you can get it but please do go to Cam ker on Dewinton street. It is pronounced chum care … Continue reading Malakwang at Cam ker
It has been hard to lock down a trend this year. While readers seemed to want healthy reads, the next minute you would respond more to fast food and then the next to DIY stuff. But that's OK. There doesn't have to be a trend. It is OK to love different things. Different things is … Continue reading The most read articles of 2019
