There have been requests for recipes and this is the year we finally do that! I wanted to feature ones that are easy enough to actually get you to try them and Chef Reagan all the way from Nairobi is sharing an easy recipe to make Pilau. Chef Reagan has been fascinated by food ever … Continue reading CHEF REAGAN OTIENO MAKES PILAU
I had The Meat Box the other day and I have good things to report. The meat is tasty, the portions big, the price friendly. Here is what you will get for 25k. 1. A rib and a quarter piece of chicken One of the best things about these meats is that they are roasted. … Continue reading QUICK ONE: THERE’S A NEW MEATBOX IN TOWN
The Mongolian traditional diet is mainly made up of meats, animal fat and dairy. The people who live there need the fat to cope with the extremely cold temperatures. We live in the sunny trtropics so in addition to the fish, beef, liver, chicken and pork (served separately by you), there was a spread of … Continue reading MONGOLIAN AT KABIRA
There have been requests for recipes and this is the year we finally do that! I wanted to feature ones that are easy enough to actually get you to try them and Chef Rinah at Ri's Munch has been kind enough to offer us not one but two ultra easy recipes for starters you can … Continue reading Recipes as easy as A. B. C
I know, I know. History has proved to you that voting in Uganda doesn't matter. That things are decided way before the day and that the best thing to do on election day in Uganda is to simply stay away from the voting areas, stay home and nurse a hangover from the night before or … Continue reading The ideal breakfast for election day
Curious about what the neighbours have in their kitchen? We are. That’s why we are taking a look into the kitchens of food lovers we know. Every other month, one of them will share 5 of their favourite ingredients and tell us why they love them so. This month we feature Hannat Nabadda of The Food Library. … Continue reading In their Kitchen 7: HANNAT NABADDA
2020 has been one for the history books! But one thing that i think has been a lesson for everyone around the world is the importance of commnunity. Physical and otherwise. Despite everything that has been going on, you the readers, our little community, have been steadfast. Thank you! There's a lot of stuff we … Continue reading THE ARTICLES YOU LOVED MOST FROM 2020
For being with us throughout this year and all the years before, thank you! Just before we wrap it up, could you please take a few moments to respond to this survey? It's a few questions on the content on 4foodssakeeat.com; what you like and what you would like. Thanks. https://www.surveymonkey.com/r/B8CHLPV Untill 2021! … Continue reading Thank you and Happy holidays
Remember beer? Of course you do. Remember drinking beer peacefully in the bar? A distant memory (Perhaps). In celebration of the season to be jolly, we want to give you a short refresher on the distinction between the beers you order. If this is not a refresher but a whole new class, don’t worry, it … Continue reading Remember beer?
A dear dear friend, let’s call her CKE, hates greens. She says she’s not a rabbit, and to linger too long at the salad table is to invite an eyeroll from her. But I bet this is one salad she would like. CKE, I present to you, the avocado and roast chicken salad at Qlea … Continue reading BIG SALAD AT QLEA JUICE
