Tea is life. For real. Sometimes it feels like the only thing that can make a day end well is a cup of tea. Coffee drinkers line up their espressos and moccas and machhiato and cast pitying eyes that say; 'That's the only flavour you have? Black?' Yes you can spice it but it often … Continue reading Let’s talk Attitude Tea
Whereas the plan had been to sit and enjoy a sandwich at Prunes, the busy pace of the city dictated that that plan change to a Take away order. First instinct was to go for the Club sandwich because I haven’t had a great one since Just kicking, Yes, still nostalgic, but the one at … Continue reading Italian inside sandwich at Prunes
Our circumstances in life determine a lot. For instance: you are hungry, it is the end of the month, you have just about 20k, you want to have a nice meal because it is end of month and it has been one hell of a year (RIP 2019). Do you go with the tried and … Continue reading The Bistro’s Chicken Quesadillas
Curious about what the neighbours have in their kitchen? We are. That’s why we are taking a look into the kitchens of food lovers we know. Every other month, one of them will share 5 of their favourite ingredients and tell us why they love them so. This month we feature Ivan Musoke. Ivan works in advertising … Continue reading In their Kitchen 3: Ivan Musoke
If you live in Uganda or any country in the tropics) you have no doubt been surrounded by bananas; green ones, red ones, yellow ones, blue ones (they turn yellow when ripe). Some can be eaten ripe others and yet others raw. Gonja or plantain is one of those that needs to be cooked first … Continue reading Just 5 ways to cook gonja
If you have never tried Malakwang, make this the year, nay, the month that you do. It is highly nutritious, satisfying and pocket friendly. Plus it tastes divine. Sure, there are several places in Kampala where you can get it but please do go to Cam ker on Dewinton street. It is pronounced chum care … Continue reading Malakwang at Cam ker
It has been hard to lock down a trend this year. While readers seemed to want healthy reads, the next minute you would respond more to fast food and then the next to DIY stuff. But that's OK. There doesn't have to be a trend. It is OK to love different things. Different things is … Continue reading The most read articles of 2019
We certainly are not short of food festivals in Kampala. There was a rolex festival and even a nsenene one. But the vegan festival is a little different because it encompasses more than just cooking and eating food. It will also involve conversations on organic cultivation and being more environmentally conscious. Here are 6 things … Continue reading 6 things to know before heading to the Vegan food festival this Sunday.
So Bushpig isn’t an ordinary backpackers, and if you have been there, you know this. If you have not, a swing by their socials or your basic word of mouth will confirm it. Take for instance the fact that this Holiday season, their offer is all about sharing. That is; sharing your good fortune, sharing … Continue reading Where to Eat this holiday season: Bushpig backpackers
Tis the season for nsenene but what can we tell you about grasshoppers that you don't already know? Instead, wordeologist, popped in to write a poem about them. Enjoy. Grasshopper sprang from nature's bosom a bouncing delight a pinch of this, a sprinkle of that the season's culinary gift , they've sated appetites for millennia … Continue reading Grasshoppers, a poem
