Curious about what the neighbours have in their kitchen? We are. That’s why we are taking a look into the kitchens of food lovers we know. Every other month, one of them will share 5 of their favourite ingredients and tell us why they love them so. This month we feature Ivan Musoke. Ivan works in advertising … Continue reading In their Kitchen 3: Ivan Musoke
If you have never tried Malakwang, make this the year, nay, the month that you do. It is highly nutritious, satisfying and pocket friendly. Plus it tastes divine. Sure, there are several places in Kampala where you can get it but please do go to Cam ker on Dewinton street. It is pronounced chum care … Continue reading Malakwang at Cam ker
It has been hard to lock down a trend this year. While readers seemed to want healthy reads, the next minute you would respond more to fast food and then the next to DIY stuff. But that's OK. There doesn't have to be a trend. It is OK to love different things. Different things is … Continue reading The most read articles of 2019
Tis the season for nsenene but what can we tell you about grasshoppers that you don't already know? Instead, wordeologist, popped in to write a poem about them. Enjoy. Grasshopper sprang from nature's bosom a bouncing delight a pinch of this, a sprinkle of that the season's culinary gift , they've sated appetites for millennia … Continue reading Grasshoppers, a poem
We certainly are not short of food festivals in Kampala. There was a rolex festival and even a nsenene one. But the vegan festival is a little different because it encompasses more than just cooking and eating food. It will also involve conversations on organic cultivation and being more environmentally conscious. Here are 6 things … Continue reading 6 things to know before heading to the Vegan food festival this Sunday.
So Bushpig isn’t an ordinary backpackers, and if you have been there, you know this. If you have not, a swing by their socials or your basic word of mouth will confirm it. Take for instance the fact that this Holiday season, their offer is all about sharing. That is; sharing your good fortune, sharing … Continue reading Where to Eat this holiday season: Bushpig backpackers
One of the many reasons that we love food is that it is a transport. Once it moves beyond just for survival, it can become a way to connect and to adventure; taking you and your palate to new places. For a taste of Macau in Kampala, there is Café Latté, a beautiful restaurant and … Continue reading Cafe Macau’s wonton soup
You undoubtedly know them for their homemade noodles and every food Japanese. But this Christmas season, Yujo Izakaya is doing something a little extra. Take a look at their holiday offers. SUSHI BAR Price tag: From 54k and 39k for vegetarian options For the holiday season Yujo has launched a New Sushi Bar menu including … Continue reading Where to eat THIS holiday season: Yujo Izakaya.
I am curious; does mood and state of mind affect your enjoyment of food? Say, if you had a breakup meal (i see people in movies doing this) at a restaurant with very nice food would you say the meal was horrible even though it was actually really good? This Apple pie came to me … Continue reading Slice of Apple pie at Cafe Mamba
Curious about what the neighbours have in their kitchen? We are. That’s why we are taking a look into the kitchens of food lovers we know. Every month, one of them will share 5 of their favourite ingredients and tell us why they love them so. This month we feature Kasura Francis. Kasura Francis is a brand … Continue reading In their Kitchen 2: Francis Kasura
