Curious about what the neighbours have in their kitchen? We are. That’s why we are taking a look into the kitchens of food lovers we know. Every other month, one of them will share 5 of their favourite ingredients and tell us why they love them so. This month we feature Hannat Nabadda of The Food Library. … Continue reading In their Kitchen 7: HANNAT NABADDA
Steamed bread. In the past few years, I have been obsessed with steamed bread because it is delicious, convenient and does not need an oven to be made especially since ovens are still quite hard to get in Uganda.
The good thing about cooking is that your eye gets satisfied before you eat. These senses on your face work with food. You first start with the eye, the eye observes the food; the nice colour, the nose takes in the smell…then the mouth opens to eat.
Photo: Michael O'hagan, @micoh on Twitter Chef Ali Mohammed Kandolo’s journey began from Nandos Uganda to training in Zimbabwe and then to working in several of Uganda’s top hotels. After 16 years of cooking professionally, Chef Ali still has big dreams for Uganda’s culinary industry. The best advice I ever got was from chef Steven … Continue reading CHEF ALI- You need to speak the language of food
