Steamed bread. In the past few years, I have been obsessed with steamed bread because it is delicious, convenient and does not need an oven to be made especially since ovens are still quite hard to get in Uganda.
Category: Chef interviews
Chefs talks to us about food, their favourite ingredients, recipes, their process, cooking tips and more!
CHEF BOSCO OSENDURU-It takes a while but I’ll roast fish and you will not want to eat fried fish again.
The good thing about cooking is that your eye gets satisfied before you eat. These senses on your face work with food. You first start with the eye, the eye observes the food; the nice colour, the nose takes in the smell…then the mouth opens to eat.
CHEF ALI- You need to speak the language of food
Photo: Michael O'hagan, @micoh on Twitter Chef Ali Mohammed Kandolo’s journey began from Nandos Uganda to training in Zimbabwe and then to working in several of Uganda’s top hotels. After 16 years of cooking professionally, Chef Ali still has big dreams for Uganda’s culinary industry. The best advice I ever got was from chef Steven … Continue reading CHEF ALI- You need to speak the language of food
