The Mongolian traditional diet is mainly made up of meats, animal fat and dairy. The people who live there need the fat to cope with the extremely cold temperatures. We live in the sunny trtropics so in addition to the fish, beef, liver, chicken and pork (served separately by you), there was a spread of … Continue reading MONGOLIAN AT KABIRA
Food is so inseparable from travel that one of the best things about leaving home, is eating away from home. Have you travelled? Do you want to share foodexperiences (we’re trying to make that a word) with us, our readers and your friends? Take a few pictures, drop us an email at forfoodssakeeat@gmail.com and we shall feature … Continue reading CUISINES FROM FAR AND WIDE-PORK RIBS AT BARON
Food is so inseparable from travel that one of the best things about leaving home, is eating away from home. Have you travelled? Do you want to share foodexperiences (we’re trying to make that a word) with us, our readers and your friends? Take a few pictures, drop us an email at forfoodssakeeat@gmail.com and we … Continue reading CUISINES FROM FAR AND WIDE-LA COLOMBE
