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FOR FOOD'S SAKE EAT

Foodpreneurs At Work

We talk to people making moves in the food business space.

We made limited edition merch!

June 22, 2024
A snapshot of the AGRF summit in Tanzania

October 23, 2023
Butternut coffee from Buttercup Farmhouse

October 23, 2023
R.E.A.L Yoghurt

October 16, 2023
Pesticides in our food, what can we do?

September 15, 2023
There’s a Ugandan candy you need to try

September 10, 2021
IN THEIR KITCHEN 8: Paula Ray B

August 30, 2021
‘FRESH’ DEMYSTIFIES VEGANISM IN UG

May 10, 2021
CHEF REAGAN OTIENO MAKES PILAU

March 19, 2021
In their Kitchen 7: HANNAT NABADDA

January 4, 2021
In their Kitchen 6: Senteza Kironde

September 10, 2020
In Their Kitchen 5: Sophie Musoki

June 1, 2020
In their Kitchen 4: Mark Kaheru

March 31, 2020
6 non-boring ways to cook your eggs

May 28, 2019
Sophie Musoki- I’ve been cooking for as long as I can remember.

November 5, 2018
CHEF ALI- You need to speak the language of food

September 7, 2018
Asali Wa Moyo honey

July 4, 2018

Food Reviews

Popcorn with a twist

Food Reviews Foodpreneurs At Work

A snapshot of the AGRF summit in Tanzania