Steamed bread. In the past few years, I have been obsessed with steamed bread because it is delicious, convenient and does not need an oven to be made especially since ovens are still quite hard to get in Uganda.
Photo: Michael O'hagan, @micoh on Twitter Chef Ali Mohammed Kandolo’s journey began from Nandos Uganda to training in Zimbabwe and then to working in several of Uganda’s top hotels. After 16 years of cooking professionally, Chef Ali still has big dreams for Uganda’s culinary industry. The best advice I ever got was from chef Steven … Continue reading CHEF ALI- You need to speak the language of food