If you live in Uganda or any country in the tropics) you have no doubt been surrounded by bananas; green ones, red ones, yellow ones, blue ones (they turn yellow when ripe). Some can be eaten ripe others and yet others raw. Gonja or plantain is one of those that needs to be cooked first … Continue reading Just 5 ways to cook gonja
By Cynthia Tumwine Via Satisfashionug.com One of the most fascinating things about Uganda is its various cuisines across the different regions. North, South, East to West; each region is characterised by a different type of food. Today we focus on easy to make snacks that you are likely to crave on a random weekend at … Continue reading Discover Uganda through Food, 5 Easy to Make Insanely Delicious Snacks
Bananas are one of those power fruits; the sugar and fibre are able to give you an almost immediate boost of energy. And its not just a sugar high, you body can sustain that energy for a while, which is why if you work out you should have some on standby. So when you think … Continue reading Gonja
