Curious about what the neighbours have in their kitchen? We are. That’s why we are taking a look into the kitchens of food lovers we know. Every other month, one of them will share 5 of their favourite ingredients and tell us why they love them so. This month we feature Mark Kaheru. Mark is a private … Continue reading In their Kitchen 4: Mark Kaheru
It is easy to get distracted at The Terrace; cocktails are fairly priced, you want to try the cheese plates, the music gives rise to nostalgia. When did you last hear Torn? But the mission was to eat and it was executed. The mains on the Kampala restaurant week menu were chicken breast and Spinach … Continue reading Breast, done right.