Here are 2 lessons I learned from eating at Gimzsoca restaurant in Kansanga (next to KIU). Try and eat at restaurants ran by people who are native to the areas the food comes from. You know, Nigerian food, Nigerian owner, Indian food, Indian owner, Karamojong food, Karamojong owner. It really does lend an authentic vibe … Continue reading West African vibes: Okra, fish and semovita