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  • Pork ribs at The Black Lantern

    Pork ribs at The Black Lantern

    November 8, 2020
  • IVORY ORGANICS SHARES DIFFERENT WAYS TO EAT PEANUT BUTTER

    October 26, 2020
  • QUICK ONE: There’s a 2 for 1 burger offer

    October 12, 2020
  • We’ve turned 3! Lessons learned so far.

    October 7, 2020
  • Grow your own food in the city. Here’s how.

    Grow your own food in the city. Here’s how.

    September 20, 2020
  • How Moonbean chocolate makes the best hand-made chocolate in Uganda.

    How Moonbean chocolate makes the best hand-made chocolate in Uganda.

    September 14, 2020
  • In their Kitchen 6: Senteza Kironde

    In their Kitchen 6: Senteza Kironde

    September 10, 2020
  • Eating at Kabira

    Eating at Kabira

    July 6, 2020
  • Health in your 30s-Heart Health part II

    Health in your 30s-Heart Health part II

    June 30, 2020
  • Kabira’s Moroccan Mezze platter

    Kabira’s Moroccan Mezze platter

    June 24, 2020
  • Charcoal grilled fish

    June 17, 2020
  • Kasoli. Roasted maize

    June 15, 2020
  • Health in your 30s-Heart Health part 1

    June 9, 2020
  • In Their Kitchen 5: Sophie Musoki

    June 1, 2020
  • Health in your 30’s-Dental Dynamics

    May 28, 2020
  • Tired of the usual rice and chicken? Taste Caribbean fusion from Island bites Ug

    Tired of the usual rice and chicken? Taste Caribbean fusion from Island bites Ug

    May 24, 2020
  • Health in your 30’s: Mental health part 2

    May 18, 2020
  • Health in your 30’s-Mental health part 1

    May 13, 2020
  • Tantanmen at Yujo’s Yatai lab

    Tantanmen at Yujo’s Yatai lab

    May 4, 2020
  • Eating for your period

    Eating for your period

    April 27, 2020
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FOR FOOD'S SAKE EAT

Highlighting different cuisines around the country in a fun way and giving local Ugandan food the praise it deserves.

Ntinda,
Kampala,
Uganda
East Africa

forfoodssakeeat@gmail.com

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