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FOR FOOD'S SAKE EAT

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  • Posho, the right way

    Posho, the right way

    April 20, 2020
  • Hot dog at Charlie’s place

    April 13, 2020
  • Gluten free pizza is actually great

    April 5, 2020
  • In their Kitchen 4: Mark Kaheru

    March 31, 2020
  • Spice Junction’s combo

    Spice Junction’s combo

    March 24, 2020
  • We’ve started a Newsletter!

    March 5, 2020
  • Let’s talk Attitude Tea

    February 16, 2020
  • Italian inside sandwich at Prunes

    Italian inside sandwich at Prunes

    February 10, 2020
  • The Bistro’s Chicken Quesadillas

    The Bistro’s Chicken Quesadillas

    February 3, 2020
  • Just 5 ways to cook gonja

    January 27, 2020
  • In their Kitchen 3: Ivan Musoke

    January 21, 2020
  • Malakwang at Cam ker

    Malakwang at Cam ker

    January 13, 2020
  • The most read articles of 2019

    December 31, 2019
  • 6 things to know before heading to the Vegan food festival this Sunday.

    November 21, 2019
  • Where to Eat this holiday season: Bushpig backpackers

    November 18, 2019
  • Grasshoppers, a poem

    November 18, 2019
  • Cafe Macau’s wonton soup

    Cafe Macau’s wonton soup

    November 11, 2019
  • Where to eat THIS holiday season: Yujo Izakaya.

    November 11, 2019
  • Slice of Apple pie at Cafe Mamba

    November 3, 2019
  • In their Kitchen 2: Francis Kasura

    October 21, 2019
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FOR FOOD'S SAKE EAT

Highlighting different cuisines around the country in a fun way and giving local Ugandan food the praise it deserves.

Ntinda,
Kampala,
Uganda
East Africa

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